993
do-not-touch-my-food:

Patatas Bravas
716
fullcravings:

Bomb Diggity Brownies
do-not-touch-my-food:

Hawaiian Shrimp
bit5h:

yung-medusa:

︻╦╤─ soft ghetto ─╤╦︻

Damn

How come 😳😳😳
306
nom-food:

Baked sweet potato skins
612
do-not-touch-my-food:

Raspberry Mango Chicken Cashew Salad
71
yummyinmytumbly:

Sambal Glazed Eggplant and Shrimp
8
hdelvalle:

Time for #kabobs! #grill #bobbyflay #foodie
364
foodandwine:

© John Kernick
Healthy Monday: Bobby Flay seasons his incredible shrimp with ancho chile powder, smoked paprika, cumin and brown sugar.
Recipe: Barbecued Spiced Shrimp with Tomato Salad
243
foodandwine:

© Parker Fitzgerald
Over-the-Top Dessert: “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses,” says restaurateur Gabriel Stulman of this incredible pastry.
Recipe: Glazed Maple-Walnut Kringle
420
foodandwine:

© Con Poulos
Over-the-Top Dessert: Perfect for a summer party, this lemony Bundt cake is nicely browned on the outside, with a soft, tender crumb.
Recipe: Buttermilk Bundt Cake with Lemon Glaze
hopeless-in-saudi:

•
thugzii:

bitchesaloud:

stressed out kitty

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